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Taco Salad Recipe

   
 

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     Taco Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1-1/2 lb Ground Beef
1 can Red Kidney Beans, drained
2 Avocados (cut in sm chunks)
1 Onion, finely chopped
1-1/2 C Longhorn Cheese, grated
1 Head Lettuce, broken into pieces
Dash of Garlic Powder
Salt & Pepper to taste
1 med pkg bite-size Fritoes
 
2 bottles (8 oz) Catalina Dressing

Instructions
Brown Ground Beef until done and drain well. Cook completely; then add remaining ingredients EXCEPT for Fritoes and Catalina Dressing. Just before serving, add Fritoes and Catalina, mixing well with other ingredients. Serve with a choice of tortilla chips.


Originally Submitted
1/5/2011





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