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Salads - Soups - Sidedishes
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None
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Ingredients |
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8 oz frozen French Cut Green Beans (I use canned beans)
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2 fresh med Carrots, cut in strips
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2 med Onion, cut in 1/4inch slices
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8 oz Mushrooms (canned will do)
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1/4 C Oleo
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1 tsp Salt
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1/8 tsp Pepper
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1/2 tsp MSG
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1/4 tsp Garlic Salt
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Instructions |
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Cook Beans and Carrots together and drain. Cook and stir Onions and Mushrooms 5 minutes in Oleo till tender. Mix everything and cook 5 minutes.
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Originally Submitted
1/5/2011
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0 Out of 5 from
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You can add this Bean-Mushroom Medley recipe to your own private DesktopCookbook.
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