1 ripe Avocado, thinly sliced and dipped in lemon juice
16-20 Spinach Leaves
3 Mission® Burrito Size Flour Tortillas
Instructions
Place the tortillas on a work surface and spread each with Cream Cheese. Arrange Spinach Leaves over 2/3 of the Cream Cheese leaving the bottom 1/3 with Cream Cheese only. Top Spinach with Canadian bacon, Plum Tomatoes, Avocado and crumpled Bacon in that order.
Beginning with the end covered with filling, roll the Tortilla into a tight roll toward the end covered with Cream Cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.
Originally Submitted
1/5/2011
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