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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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2 large sweet potatoes
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1/2 stick butter, softened
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1/4 C. light brown sugar
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1/4 C. flour
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1/8 t. cinnamon
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1/4 t. salt
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1/3 C. toasted pecan pieces
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mini marshmallows
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Instructions |
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Cook potatoes whole, break open after slightly cooled.
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Mix all ingredients except pecans and marshmallows, spoon into open potatoes.
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Top with pecans and marshmallows, bake at 400 for 20 minutes. Cut each potato in half, serve.
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Originally Submitted
1/5/2011
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