Beat Butter and Cream Cheese 2 minutes. Add Sugar. Add Eggs, one at a time. Add Vanilla and Almond. Mix well. Add Flour and Salt gradually. Pour into a greased and floured 10 inch Bundt pan
Bake at 350 for 1 1/2 hours. Place 2 cups of water in a Pyrex measuring cup in the oven to keep the cake moist while it bakes.
Originally Submitted
1/5/2011
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