1 - 16 oz can tomatoes, cut-up (I usually buy italian style)
dash of Oregano
1 clove Garlic, minced
2 beaten Eggs
2 Tbsp dried Parsley Flakes
1 lb Mozzarella Cheese, sliced
Instructions
For meat sauce- brown Meat slowly- drain. I add a chopped Onion to my meat when I am browning it. Add the next six ingredients and 1-1/2 tsp Salt. Simmer uncovered for 30 minutes; stir occasionally. Meanwhile, cook Noodles in boiling, salted and buttered water till tender; drain.
For Cottage Cheese filling- blend Eggs, 1 tsp. Salt and remaining ingredients except Mozzarella.
To assemble- layer half the Noodles in a 13x9x2 baking dish. Spread with half the Cottage Cheese filling, half the Mozzarella, and half the meat sauce. Repeat.
Bake at 375 degrees for 30 minutes. Let stand 10 minutes
Originally Submitted
1/5/2011
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