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Easy Chicken and Cheese Enchiladas Recipe

   
 

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     Easy Chicken and Cheese Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 can cream of chicken soup
1/2 C sour cream
1 C pace picante sauce
2 tsp chili powder
2 C chopped cooked chicken
1/2 C monteray jack cheese
6 flour tortillas, warmed
1 small tomato chopped
1 green onion sliced
 
Instructions
stir the soup, sour cream, picante sauce and chili powder in medium bowl. stir 1 cup of picante sauce mixture, chicken and cheese in large bowl. divide chicken mixture among tortillas. roll up torts and place seamside up in 2q shallow baking dish. pour remaining picante mixture over filled tortillas and cover.
bake 350 for 40 minutes or until hot and bubbly. top with tomato and onion.


Originally Submitted 1/6/2011





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