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Buttermilk Cheese Rolls Recipe

   
 

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     Buttermilk Cheese Rolls

Category   Desserts - Breads
Sub Category   None
Ingredients
2 C minus 1 Tbsp All-purpose Flour
1 Tbsp plus 2 tsp Baking Powder
1/2 tsp Baking Soda
Pinch of Salt
6 Tbsp chilled stick Margarine
1 C (1.5 percent) Buttermilk
1-1/2 oz sharp Cheddar Cheese, grated (about 1/2 C)
2 Tbsp Margarine
1/4 tsp Garlic Powder
 
Instructions
Preheat oven to 450 degrees. Line baking sheet with parchment or wax paper; spray with nonstick cooking spray
Sift together first 4 ingredients. Add 6 Tbsp margarine and blend with pastry cutter until mixture resembles coarse crumbs. Add buttermilk and cheese; combine with fork, handling dough as little as possible. Drop by spoonfuls onto prepared baking sheet; bake until lightly browned, 8-10 minutes
While biscuits are baking, melt 2 Tbsp margarine and stir in garlic powder
When biscuits are done, remove from oven and brush margarine mixture evenly over warm biscuits. Remove from baking sheet and serve immediately


Originally Submitted 1/6/2011





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