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Instructions |
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Use 4-6 tea bags, and add 1-1/2 quarts cold water; cover. Let stand in sunlight or at room temperature for 2-3 hours or until tea reaches the desired strength. Remove tea bags. Serve tea over ice with sugar and lemon, if desired. Store in the refrigerator
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Very Berry Tea- Brew tea as directed. Blend or process 1 to 1-1/2 C fresh or frozen strawberries or raspberries in a blender until smooth. If desired, strain puree to remove seeds. Stir berry mixture into brewed tea. If desired, garnish each serving with fresh berries.
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Rosemary Garden Tea- Bruise 2 or 3 rosemary springs with the back of a spoon. Add rosemary with the tea bags. Brew tea as directed. Remove rosemary before serving. If desired, garnish each serving with fresh rosemary
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Hint-of-Mint Tea. Add 4 to 6 large mint leaves with the tea bags. Brew as directed. Remove mint before serving. If desired, garnish with fresh mint sprigs.
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Originally Submitted
1/6/2011
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