the night before-
mix first 8 ingredients.
Scrape sides of bowl, spray with Pam and cover with plastic wrap... pushed down onto the sponge
Next day-
mix yeast and water add to sponge
add flour, sugar and salt
mix in mixing bowl for abt 10 min.
if too wet, add 1 Tbs of flour at a time, if too dry add water.
turn in oiled bowl, cover with wrap and a towel, let rise 1 hour till double.
divide into 6. shape rolls.
put on sprayed sheet, spray top and cover with wrap and towel.
rise 10 min, press down on top of wrap
repeat once more then let rise one hour till puffy.
bake 15-20 min @ 375F
remove and cool on rack
Originally Submitted
1/6/2011
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