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Mushrooms and onions In English Sauce
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Salads - Soups - Sidedishes
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None
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| Servings |
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4-6
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| Preptime |
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8 minutes
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Ingredients |
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2 packs. (8 oz) Baby portabella mushrooms sliced
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2 Large yellow onions cut in half and sliced
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2 tablespoons vegetable oil
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2 tablespoons E.V. olive oil
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pinch of cayenne pepper to taste
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garlic powder
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salt to taste
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Worcestershire Sauce
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Instructions |
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Mushrooms, Wash,rinse and set aside.
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Sautee onions until they begin to get a little soft.
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Add mushrooms, garlic powder, salt and pepper. Sautee just a little bit more.
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Add several splashes of Worcestershire sauce to taste, and enjoy!
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| Serving
Suggestions |
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Try this delicious side dish with chicken breasts, Beef, pork, shrimp, fish etc. or as a vegetarian side. Also great with crackers as a appetizer!
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Originally Submitted
1/7/2011
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0 Out of 5 from
0 reviews
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