| |
2 cans (12 oz) shoepeg corn, drained
|
| |
2 tomatoes, chopped
|
| |
1 purple onion, chopped
|
| |
1/2 C lite sour cream
|
| |
2 Tbsp. vinegar
|
| |
1/2 tsp celery seed
|
| |
2 tsp. salt
|
| |
1 bell pepper, chopped
|
| |
1 cucumber, chopped
|
|
|
| |
4 Tbsp. Miracle Whip Lite
|
| |
1/2 tsp. dry mustard
|
| |
1/2 tsp black pepper
|
|
