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Pie Crust Recipe

   
 

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     Pie Crust

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 C Oleo
1 C Flour
1/4 C Brown Sugar, packed
1/2 C Pecans, chopped
 

Instructions
Place all ingredients in a pie pan - do not mix. Bake 15 minutes at 400 degrees. Remove and stir well with fork. Pack into a 9inch pie plate. Can be used for cream filling or chiffon pie.


Originally Submitted
1/7/2011





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