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Coconut Caramel Pie Recipe

   
 

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     Coconut Caramel Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
1/4 c. margarine
1/2 c. pecans
1 can Eagle Brand
(12 oz.) jar caramel ice cream topping
2 graham cracker crusts
1 (7oz.) pkg. coconut flakes
1 (8 oz.) pkg. cream cheese
1 (16 oz.) cool whip
 
Instructions
Melt margarine in skillet. Add coconut and chopped pecans. Cook until brown.. can burn in a hurry.
Combine softened cream cheese and eagle brand. Beat until smooth. Fold in cool whip.
Layer in crust- cream cheese mixture, caramel topping, coconut/pecan mixture, repeat.
Store in the freezer until 5 mins. before serving; cut and enjoy.


Originally Submitted 1/8/2011





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