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Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14x10inch rectangle. Spread sausage to within 1/2inch of edges. Sprinkle with Chives. Carefully roll up from a long side; cut into 12 slices. Place 1inch apart in an ungreased 15x10x1” baking pan. Bake at 375 for 12-16 minutes or until golden brown.
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