Mix 1-8 oz. pkg. Cream Cheese, 1 C Sugar and 1 tsp Vanilla
Fold in 2 C Whipped Cream (I used Cool Whip Lite) and
2 C miniature Marshmallows. Spread over meringue and refrigerate 12 hrs.
Combine 1 can Cherry Pie filling and 1 lb frozen Strawberries (I used 2-10 oz. pkg frozen mixed berries) thawed and 1 tsp Lemon Juice. Spoon on top as served.
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