Preheat oven to 400 degrees.
Heat 1 Tbls. oil in a large oven proof skillet over medium heat. Add onions and cook, stirring often, until just starting to soften, 5 to 7 min.
Add wine, increase heat to high and cook, stirring often, until wine is slightly reduced, 2 to 4 minutes.
Place cod on the onions and sprinkle with thyme, salt and pepper. Cover pan tightly with foil, transfer to the oven and bake for 12 minutes.
Toss bread with remaining 1 Tbls. oil, paprika and garlic powder in a small bowl. Spred the bread mixture over the fish and top with cheese. Bake, uncovered, until fish is opaque in the center, about 10 minutes more.
Serving
Suggestions
Serve with green vegetable
Originally Submitted
1/8/2011
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