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Entrees - Maindishes
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Ingredients |
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1 can (10-3/4 oz.) condensed cream of mushroom soup
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1 can (10-3/4 oz.) condensed cream of chicken soup
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½ c. mayo
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½ c. sour cream
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½ sm. onion
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2 T. lemon juice
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1 tsp. salt
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½ tsp pepper
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5 c. cubed cooked chicken
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2 c. cooked rice
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3 ribs celery chopped
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1 8 oz. can sliced water chestnuts drained
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1 c. sliced almonds
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1 ½ c. crushed butter-flavored crackers (about 38)
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1/3 c. butter, melted
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¼ c. sliced almonds
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Instructions |
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In a large bowl, combine the soup, mayo. sour cream, onion, lemon juice, salt and pepper.
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Stir in the turkey, rice, celery, water chestnuts and almonds. Transfer to a greased 13x9 in. baking dish.
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Combine crackers, butter and almonds ingredients; sprinkle over turkey mixture.
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Bake, uncovered, at 350 for 35-40 min. or until bubbly and golden brown.
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Originally Submitted
1/8/2011
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You can add this Almond Chicken Casserole recipe to your own private DesktopCookbook.
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