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Entrees - Maindishes
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None
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Ingredients |
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1 (8 oz.) pkg. penne or mostaccioli
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1 (16 oz.) jar Alfredo sauce
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1 large can chunk chicken, drained
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1 (14.5 oz.) can Rotel green chilies—mild
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1 (2.25 oz.) can sliced black olives, drained
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1 tsp. Italian seasoning
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¼ tsp. red pepper flakes
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Instructions |
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Make pasta as per package.
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In saucepan add all other ingredients but the black olives. Heat.
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A few minutes before serving, put black olives in with sauce. Mix pasta and sauce.
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Suggestions |
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Can use a couple cooked chicken breasts instead of canned chicken.
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Originally Submitted
1/8/2011
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You can add this Spicy Chicken Pasta recipe to your own private DesktopCookbook.
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