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Appetizers
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None
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2
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| Preptime |
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20 Min
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Wine/Beverage
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NA
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Ingredients |
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1 Cup Crabmeat
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1/2 Cup Cream Cheese
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1/2 Cup Fresh Parsley Leaves, Chopped
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1/2 Cup Green Onions, Chopped
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4 Tablespoons Permesan
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House Seasoning
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2 portebello mushroom caps or 10 white mushroom caps
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1/2 cup bread crumbs
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nonstick cooking spray
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Instructions |
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Preheat the oven to 375 degrees F.
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Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste.
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Stuff the mushroom caps with the mixture and top with bread crumbs.
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Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
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Originally Submitted
1/8/2011
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0 Out of 5 from
0 reviews
You can add this Crab Stuffed mushrooms recipe to your own private DesktopCookbook.
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