In large bowl, with electric mixer at low speed, combine flour, sugar, buttermilk, eggs, cocoa, margarine, powder, soda and vanilla until just blended.
Beat at high speed for 3 minutes. Spread batter into lightly greased 13x9 baking pan. Bake at 350 F for 30-35 mnutes or until tooth comes out clean. Cool in pan on wire rack.
Raspberry sauce-
In electric blender, puree raspberries; strain. Stir in sugar and cornstarch. In small saucepan, cook raspberry mixture until thickened and boiling. Cover; chill. Once cooled, pour over cake.
Originally Submitted
1/8/2011
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You can add this Chocolate Cake w/ Raspberry Sauce recipe to your own private DesktopCookbook.
