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Holiday French Toast Recipe

   
 

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     Holiday French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   16
Preptime   45 minutes

Ingredients
1 cup brown sugar
1/2 cups butter, melted
3 tsp. cinnamon
3 granny smith apples
1 loaf french bread, 1-in slices
6 large eggs
1 1/2 cups milk
1 Tbsp. vanilla
 

Instructions
Combine brown sugar, butter and 1 tsp. cinnamon in a 13x9 baking dish. Add apples; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 tsps. cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
Preheat oven 375 F. Bake, covered with foil, for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.


Originally Submitted
1/8/2011





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