Combine brown sugar, butter and 1 tsp. cinnamon in a 13x9 baking dish. Add apples; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 tsps. cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
Preheat oven 375 F. Bake, covered with foil, for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
Originally Submitted
1/8/2011
0 Out of 5 from
0 reviews
You can add this Holiday French Toast recipe to your own private DesktopCookbook.