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Mocha truffle Recipe

   
 

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     Mocha truffle

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   makes 2 dozen

Ingredients
9 oz semisweet chocolate
3/4 c heavy cream
4 T unsalted butter
2 T instant coffee
2 T kahlua
8 oz semisweet chocolate chips
2 t vegetable oil
 

Instructions
Simmer cream and butter in pan. Pour over 9 oz semisweet chocolate in medium bowl.
Combine kahlua and coffee. Stir coffee mixture into chocolate (barely mix). Let stand at room temperature for 5 minutes. Stir until smooth and cool to room temperature. Refrigerate overnight (or until firm).
Roll into balls, refrigerate until firm. Melt 8 oz semisweet chocolate chips with vegetable oil, and pour over each mocha ball. Refrigerate.


Originally Submitted
1/8/2011





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