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cook pasta according to directions,drain and drizzle with extra virgin olive oil to prevent sticking together.Coat the bottom of a large skillet with extra virgin olive oil ,heat over medium-high heat add chicken strips lower heat to medium. saute until meat is no longer pink. if you need more oil now is the time to add it.pour chicken and pan drippings over pasta (don't scrape skillet) keep warm. in same skillet begin to heat cream cheese and butter on medium heat. once melted,slowly add milk.add cheese,continue to stir, then add pepper. once all ingredients are melted and hot, pour over pasta and chicken and serve immediately. the longer you let sit the thicker the sauce will get and will not taste as good
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