1 Tbs finely chopped parsley ( I usually leave this off as the kids won't eat it with it on.)
Instructions
Cook pasta as directed on package. Meanwhile cook chicken and onions in hot oil in large skillet for 6 - 8 mins or until chicken is done, stirring frequently. Add snow peas, red pepper, and garlic; cook and stir one min. Remove from heat; cover to keep warm.
Melt butter in medium saucepan. Stir in flour until well blended. Gradually stir in milk. Bring to a boil; cook on medium heat 2 mins, or until thickened, stirring constantly.
Add cream cheese, grated cheese, salt and black pepper; cook 1 - 2 mins or until cream cheese is completely melted and sauce is well blended, stirring constantly.
Drain pasta, place in large bowl. Add chicken mixture and sauce; toss to coat. Top with parsley if using.
Originally Submitted
1/8/2011
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