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Appetizers
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None
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Ingredients |
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1 lb mushrooms
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salt
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2 T butter
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1/2 c dry bread crumbs
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2 oz swiss cheese, shredded
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1 egg, beaten
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1 t dry parsley flakes
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1 t crushed dill weed
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1/2 t grated lemon rind
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Instructions |
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Preheat oven to 350°F. Wash mushrooms and pat dry with paper
towel. Remove stems and finely chop. Salt inside of caps and set
aside.
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Cook chopped stems in butter over medium heat for 3-4 minutes.
Combine with remaining ingredients and mix well.
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Fill mushroom caps with cheese mixture and place on ungreased
baking sheet. Bake 5-8 minutes or until thoroughly heated.
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Originally Submitted
1/8/2011
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You can add this Swiss mushrooms recipe to your own private DesktopCookbook.
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