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Chicken spiedini Recipe

   
 

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     Chicken spiedini

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb chicken breast tenderloins
2/3 c sweet Italian dressing
3/4 c Italian style breadcrumbs
1 jar (16 oz) white wine, lemon and butter finishing sauce
1/2 c diced prosciutto ham
1/2 c sliced white mushrooms
1/2 c shredded provel cheese
 

Instructions
In large ziplock bag, add chicken and dressing. Seal bag and refrigerate for one hour to marinate.
Preheat oven to 350°F. In pie plate or shallow bowl, add breadcrumbs. With fork remove chicken from marinade and coat in breadcrumbs. Arrange chicken in 12 inch oval baking dish. Bake 20-25 minutes.
Meanwhile, in skillet, heat finishing sauce over low heat until sauce just begins to simmer. Add prosciutto and mushrooms and cook 5 minutes or until mushrooms are tender.
Remove chicken from oven. Sprinkle chicken with provel, pour sauce mixture over provel, and top with additional cheese if desired.


Originally Submitted
1/8/2011





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