In large bowl, combine oil and seasoning. Add chicken and toss
until well coated
Preheat grill pan over medium heat. Add chicken and cook each
side 2 to 3 minutes or until browned. Reduce heat to medium-low
and cook chicken 12 to 14 minutes longer, turning once, or until
chicken loses its pink color throughout.
Meanshile, in microwave safe serving bowl, add salsa. Heat in
microwave oven on high 1 to 1 1/2 minutes or until warmed,
stirring once halfway through heating.
Cut chicken breasts into thick slices. Spoon salsa over chicken to
serve.
Originally Submitted
1/8/2011
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