Toss chicken with Italian seasoning. Saute chicken with butter in large skillet on high 5 minutes. Add 1/4 cup water, milk and peas.
Bring to boil. Stir in pasta. special seasoning and tomato. Reduce heat to medium. Gently boil uncovered; 4-5 minutes or until pasta is tender. Let stand 3 minutes.
Originally Submitted
1/9/2011
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You can add this Parmesan Chicken w/Angel Hair recipe to your own private DesktopCookbook.
