In a large skillet, combine the butter, water, lemon juice,
cayenne pepper, salt and pepper. Bring to a simmer over
medium heat. Add the broccoli to the pan, stir to coat, and cover
with a lid. Cook for 10 to 15 minutes over medium-low heat,
stirring once, until broccoli is tender but still bright green. Serve
warm, or refrigerate and serve cold.
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