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Broccoli with Lemon Butter Sauce Recipe

   
 

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     Broccoli with Lemon Butter Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30 Min

Ingredients
1/4 cup butter or margarine
1/4 cup water
1/4 teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen broccoli florets
 

Instructions
In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.


Originally Submitted
1/9/2011





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