Preheat oven to 30°F. Combine flour, cocoa, baking powder, and
alt in small bowl. Melt 1 c chocolate chips in small saucepan over
the lowest possible heat, stirring constantly until smooth.
Beat sugar, 1/3 c peanut butter, butter, and vanilla in a large mixer
bowl until creamy. Beat in melted chocolate. Add eggs, one at a
time, beating well after each addition. Gradually beat in flour
mixture. Stir in remaining chocolate chips. Cover and chill just
until firm.
Shape dough into 1 1/2 inch balls. Place on ungreased baking
sheets. Press 1/2 inch deep centers with thumb. Fill each center
with about 1/2 t peanut butter.
Bake for 10-15 minutes or until sides are sit but centers are still
slightly soft.
Originally Submitted
1/9/2011
0 Out of 5 from
0 reviews
You can add this Double chocolate peanut butter thumbprint cookies recipe to your own private DesktopCookbook.
