Preheat oven to 375°F. Combine flour, baking soda, salt, and
cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs,
and vanilla in large mixer bowl until creamy. Gradually beat in flour
mixture. Stir in oats and morsels.
Drop by rounded spoonfuls onto ungreased baking sheets. Bake for
7-8 minutes for chewy cookies or 9-10 minutes for crispy cookies.
Originally Submitted
1/9/2011
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