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Entrees - Maindishes
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None
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Ingredients |
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1/3 C Boursin cheese
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1/4 C slivered, toasted almonds
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3 T parsley
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4 boneless, skinless chicken breasts
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1/2 t salt
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1/4 t pepper
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1.5 T butter
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Instructions |
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Combine cheese, 3 T almonds, and 2 T parsely in a small bowl.
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Cut slit through each breast to form a pocket. Stuff mixture into pocket and secure with a toothpick.
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Heat butter in skillet. Add chicken to skillet and cook 6 mins on each side. Top chicken with remaininf almonds and parsley.
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Originally Submitted
1/9/2011
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You can add this Almond Stuffed Chicken recipe to your own private DesktopCookbook.
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