Cream butter and sugar, blend in eggs, combing dry ingredients and chill at least 1 hour.
Roll out dough to 1/8 of an inch. Cut into shapes with any cookie cutter. Bake at 400 degrees for 6 -7 minutes.
Icing-
2 Cups of sifted powdered sugar
3 – 4 T. milk until desired thickness
Food coloring
I added a splash of almond extract
Originally Submitted
1/9/2011
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