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Chevre and Garlic Bread Salad
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Salads - Soups - Sidedishes
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Ingredients |
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5 inches of french bread
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1 clove garlic, halved
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2 medium tomatoes, cored and diced
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4 oz chevre into small bite-sized chunks
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1/4 C chopped basil leaves
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1 T white wine vinegar
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1/4 t salt
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1/4 t pepper
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3 T EVOO
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Instructions |
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Cut bread lengthwise. Rub with garlic. Toast in broiler. Cool. Cut into bite-sized pieces. Add tomatoes, basil, and chevre.
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In a smallw bowl, whisk vinegar, salt, pepper, and oil. Pour over bread mixture and toss.
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Consider adding arugula? baby romaine?
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Suggestions |
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serves 4 (unknown size)
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Originally Submitted
1/9/2011
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