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Dressed Pearl Onions Recipe

   
 

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     Dressed Pearl Onions

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 C pearl onions, peeled
1 medium russet potato, peeled and cut into 1/4 inch cubes
1/2 C chicken broth
1/4 t fresh thyme
1 C whole milk
1 T flour
2 t horseradish
1.5 C frozen peas
1/2 C prosciutto cooked until crisp
 

Instructions
In saucepan, combine onions, potato, broth, and thyme. Bring to a boil. Cover and simmer 2 minutes.
Blend flour into milk, then add horseradish and salt. Mix into onion mixture. Cook and stir until thick.
Stir in peas. Cook over medium heat until peas are heated through. Spoon onion mixture into serving bowls. Top with crispy prosciutto.
Serving Suggestions
serves 6 (unknown size)


Originally Submitted
1/9/2011





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