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Appetizers
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Ingredients |
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2 lbs. chicken, cooked and shredded
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1 (12 oz.) bottle hot sauce
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2 (8 oz.) pkgs. cream cheese, softened
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1 (16 oz.) bottle ranch dressing
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8 oz. grated cheddar cheese
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1 C. chopped celery, bite size
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Instructions |
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Mix chicken and hot sauce, place in bottom of sprayed 9 x 13 pan.
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Soften cream cheese, mix with ranch dressing until smooth, pour over chicken mixture.
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Sprinkle with cheddar cheese and top with celery.
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Bake uncovered 30 minutes at 375.
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Originally Submitted
1/9/2011
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You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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