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Thumbprint cookies Recipe

   
 

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     Thumbprint cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 c shortening
1/2 c light brown sugar
1 egg
1/4 c peanut butter
1 t vanilla
1/2 t salt
1 3/4 c sifted flour
 

Instructions
Cream shortening and brown sugar until light and fluffy. Add next 4 ingredients and mix well. Add flour one cup at a time, mixing well each time. Make small balls and place on greased cookie sheet 2 inches apart. Press thumb into center of each ball.
Bake at 350 degrees for 12 minutes. Fill center of each cookie with jam.
Serving Suggestions
For Christmas cookies, use red (strawberry or raspberry) and green (mint apple jelly.)


Originally Submitted
1/9/2011





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