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Cream cheese pound cake Recipe

   
 

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     Cream cheese pound cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 sticks margarine
1 stick butter
1 (8 oz) package cream cheese
3 c sugar
6 eggs
3 c flour
1 t vanilla
 

Instructions
Preheat oven to 300°F. Cream butter, margarine, and cream cheese. Add sugar and beat. Add two eggs and beat until fluffy.
Add flour, mix. Add in rest of eggs, beat, and stir in vanilla. Pour into greased pan and bake for 1 1/2 hours.


Originally Submitted
1/9/2011





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