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Desserts - Breads
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None
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Ingredients |
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2 sticks margarine
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1 stick butter
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1 (8 oz) package cream cheese
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3 c sugar
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6 eggs
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3 c flour
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1 t vanilla
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Instructions |
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Preheat oven to 300°F. Cream butter, margarine, and cream
cheese. Add sugar and beat. Add two eggs and beat until fluffy.
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Add flour, mix. Add in rest of eggs, beat, and stir in vanilla. Pour
into greased pan and bake for 1 1/2 hours.
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Originally Submitted
1/9/2011
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0 Out of 5 from
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You can add this Cream cheese pound cake recipe to your own private DesktopCookbook.
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