Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
OR Instead of Step #2, use Cole Slaw Salad Dressing.
Nutrition Information:
1 Serving: Calories 360 (Calories from Fat 200 ); Total Fat 22 g (Saturated Fat 7 g); Cholesterol 55 mg; Sodium 370 mg; Total Carbohydrate 24 g (Dietary Fiber 4 g); Protein 20 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 44 %; Calcium 6 %; Iron 12 % Exchanges: 1 Starch; 2 Vegetable; 2 Medium-Fat Meat; 2 Fat
Originally Submitted
7/11/2007
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