Stir together Cream of Chicken Soup and Broth until blended. Add Corn and remaining ingredients, and bring to a boil over medium heat. Simmer, stirring often, for 30 minutes. Can be rozen for 1 month in an airtight container.
Originally Submitted
1/9/2011
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You can add this Cheesy Chicken Corn Soup recipe to your own private DesktopCookbook.
