Preheat oven to 400. Grease 8 inch square baking pan.
In lrg heavy saucepan over low heat, melt 8 Tbsp Butter and Chocolate, stiring constantly. Remove from heat and stir in granulated sugar, 2 tsp vanilla and eggs, one at a time. Blend in flour and nuts.
Spread in pan and bake until brownies just start to pull from sides of pan, 18-20 mins.
To prepare frosting- in medium bowl w/electric mixer, beat remaining butter and vanilla until creamy. At low speed, gradually add powdered sugar and cocoa, alternating with milk, beating well after each addition until frosting is smooth and fluffy.
Frost brownies when removed from oven by gently spreading on. Cut into 16 squares.
Originally Submitted
1/9/2011
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