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Pineapple Kugel Recipe

   
 

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     Pineapple Kugel

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   10 min

Ingredients
12 oz pkg wide egg noodles
6 large eggs
6 tablespoons melted butter or margarine
½ cup sugar (can use more for taste; I do 1/2 regular sugar & 1/2 Splenda)
8 oz crushed pineapple w/juice
1 tsp vanilla
1 tsp cinnamon
8 oz pineapple rings
Maraschino cherries
 

Instructions
Boil noodles & drain.
Beat eggs w/melted butter and cinnamon Add sugar and vanilla; beat well until blended Stir in crushed pineapple w/juice and cooked noodles Pour into baking dish Place pineapple rings over top 7. Add cherries to the holes or opening on top
Cover w/foil and bake at 350° for 30 minutes; UNCOVER and bake for 20 minutes more. The top will be lightly browned


Originally Submitted
7/11/2007





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