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4 C cooked chicken
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1 can (8 oz.) water chestnuts, drained and sliced thin
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1 jar (2 oz.) pimento, chopped
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1 tsp salt
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1/2 onion, chopped small
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1 can cream of chicken soup
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1 C sharp cheddar cheese, grated
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1-1/2 C Lays potato chips, crushed
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2/3 C slivered almonds
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2 C celery, chopped small
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1/8 tsp pepper
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2 Tbsp lemon juice
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3/4 C mayonnaise
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