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Chicken Rigatoni with Broccoli and Peppers
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Entrees - Maindishes
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| Servings |
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4
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Ingredients |
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2 1/2 cups uncooked rigatoni pasta (7 oz)
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2 cups chopped fresh broccoli
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1 medium red, orange or yellow bell pepper, cut into 1-inch pieces
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1 cup cut-up cooked chicken
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1/2 cup reduced-fat Alfredo pasta sauce (from 10-oz container)
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1/4 cup finely shredded Parmesan cheese (1 oz),
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Instructions |
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Cook pasta as directed on package, adding broccoli and bell pepper for last 2 minutes of cooking. Drain; return to saucepan.
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Stir in chicken and Alfredo sauce. Cook over low heat about 4 minutes, stirring occasionally, until chicken and sauce are hot. Sprinkle with cheese.
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Originally Submitted
1/9/2011
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0 Out of 5 from
0 reviews
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