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Instructions |
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Make Rub and rub all over the roast. Let Roast stand at room temperature (about 2 hours)
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Heat oven to 450°. Place meat into oven for 15 minutes.
Lower temperature to 325°.
Roast for 25 minutes per pound.
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Take meat out of oven. Cover with foil and let sit for 30 minutes.
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| Serving
Suggestions |
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Yorkshire Pudding, Green Vegetable
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Originally Submitted
7/11/2007
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