Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick. Place pan in oven to heat.
In a large mixing bowl, combine remaining ingredients, stirring until just moist. Spoon batter into prepared pan. Bake for 15 to 20 minutes, or until top begins to brown.
Originally Submitted
1/9/2011
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You can add this Pimento-Cheese Cornbread recipe to your own private DesktopCookbook.
