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Hand-Held German-Chocolate Pecan Pies Recipe

   
 

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     Hand-Held German-Chocolate Pecan Pies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C Sugar
6 Tbsp Butter, melted
1 1/2 C chopped Pecans
1 (4-oz) bar German’s sweet chocolate
1 C sweetened flaked coconut
1 1/2 (15-oz) pkg refrigerated piecrusts (3 sheets)
1 egg yolk, beaten
1 tsp Vanilla
3/4 C light corn syrup
 
3 eggs

Instructions
In a medium saucepan, combine sugar, corn syrup, melted butter, eggs, and pecans. Bring to a boil over medium heat. Reduce heat and simmer for 10 minutes, stirring frequently. Remove from heat. Add chocolate, coconut, and vanilla, stirring until chocolate melts.
On a lightly floured surface, unroll 1 piecrust. Cut out rounds, using a 4-1/2-inch cutter and rerolling dough as needed. Repeat procedure with remaining piecrusts. Preheat oven to 400º. Lightly grease two baking sheets; set aside.
Place 1 piecrust round on a clean, flat surface. Lightly brush edges of crust with beaten egg yolk. Place 1 heaping tablespoon chocolate mixture in center of piecrust round. Fold dough over filling, crimping edges with a fork to seal. Repeat with remaining piecrust rounds and chocolate mixture. Place pies on prepared baking sheets.
Bake for 15 to 18 minutes, or until lightly browned.


Originally Submitted
1/9/2011





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