In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all.
Cover and bake at 350°- for 2 hours or until the meat is no longer pink and a meat thermometer reads 160°. Yield- 8 servings.
Originally Submitted
1/9/2011
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